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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) Author: Martha Stewart Living Magazine $16.47 |
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) |
Editorial Review:
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper-or if you simply want something on hand for snacking-there is a cookie that's just right. In Martha Stewart's Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0 
beautiful book: 
I enjoed a lot just reading the recipes, I think it could be wonderful when I try some of them. There are a lot of beautiful photoes and useful tips. The part regarding tools and packaging is interesting and helpful, especially for people, like me, taht want to give cookies to friends and relatives for special events....
Great recipes: 
After about 10 years using Rose Levy Birnbaum's Christmas cookie book, this year I switched wholesale to my new Martha Stewart's Cookies book. Birnbaum's book, which I love, has nuts in almost every cookie, and I had several people with nut allergies on my cookie recipients list. I had some other requirements for cookies, too--ones that didn't require long chilling periods for dough, quick to make, with fairly few ingredients, and with some role for a new baker's helper (2 years old).
I was able to...more info
Well organized, delicious, beaufiful pictures:
I checked this book out at my local library and made a few cookies before ordering it. (I have too many cookbooks as it is). The recipes and photos are divine! The only complaint I have about this book is that I wish the publisher had included measurements by weight. Most home cooks use volume to measure out ingredients, but those of us who use weight have a hard and tedious time going back to volume. That being said, I want to tell you that the most delicious Palmiers and Chocolate Crackle cookies I have...more info
Amazing:
I can only say that, AMAZING. I've tried about 30 recipes and they all got really good and very easy to prepare. I love my cookie bible. Martha Stewart has very good and interesting ideas as always.
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