The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (1570614253)

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Editorial Review:

The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Best Cast Iron Skillet Cookbook:

I give this book an A+. Very simple to read and do recipes and has some good tips on using cast iron pans.

Cast Iron Cooking:

This is an easy to use cookbook with very tasty recipes. My wife, being an excellent cook, has modified some of the recipes, turning sweet custards into savory quiches. We bought this on a whim because we had seen a cast iron skillet recipe in a magazine, and we are glad we chose this book!

Fantastic and Practical!:

This is the first book I bought for my new Kindle and on Christmas Day I made two of the recipes from the book (Savory Dutch Baby and Rosti) ...both turned out beautifully, were a huge hit with the husband and were so simple that I had everything I needed on hand. There isn't a recipe in the book I don't want to make and I love that all of the items are relatively easy to acquire (I don't live in or near a big city either!). The one instance where a recipe called for preserved lemons, the authors gave you a... more info

Love this cookbook!:

I purchased this when I bought my 12" cast iron pan, both of which I love. Many of the recipes are for a dutch oven as well, which made me realize I needed one of those and received as a Christmas gift. It was a great investment! I use them both religiously and am now looking for an 8-9" cast iron pan for Cornbread and recipes that require a smaller pan. I've tried many of the recipes in this cookbook (breakfasts, banana bread and Braised Spare-ribs in a Merlot sauce to name a few) and they all came out... more info

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