Vic Firth's Bakery pin is crafted in solid rock maple for beauty and substance and is designed for those who prefer that one-piece construction
Rolling out proper pie crusts that are both tender and flaky is a snap with this pin. Tapered from the middle to both ends, it rolls out dough thinly by pushing it from the middle. And it rotates easily around the dough for making perfect circles--a virtue for pizzas, also. It's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. --Fred Brack
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
I LOVE this rolling pin!:
This rolling pin is the bees knees! It works incredibly well for making perfect circles. The only flaw is sometimes i like to roll in a baking pan (for easy clean up) and it doesnt fit inside! so i have to roll on the counters. which isnt really a big deal just a little nuisance.
The go to rolling pin:
I happened onto this rolling pin a few years ago. The search for the ultimate rolling pin might have ended there but my curiosity continued. I have several kinds, sizes and shapes of rolling pins. Dare I tell my mother that the milk glass rolling pin that has been in the family for 3 generations is still stored. Naahhhh!! this rolling pin is wonderful to use. Hint of the day...buy one for yourself, for any of your children that bake, and one for your dearest friend, this is a gift that can not go wrong. But... more info
Great heft and weight, but a little big:
I was surprised at the size of this rolling pin. It's bigger than I expected, but that's not really a complaint. I love this thing! It's much easier to use than a pin with handles.
A Perfect Pin:
Product does exactly what it should, also made in the USA w/pride!! That says it all!
