Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings.
Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim
Customer Reviews:
Avg. Customer Rating: 3.0 / 5.0
terrible attachment - don't waste your money - it STINKS!:
As others have noted - you will experience unacceptable difficulties in three areas: 1) Unimaginably slow feeding/extruding of the raw sausage mixture
2) Excessive amounts of air entering grinder chamber and eventually blowing up your casings like a balloon
3) The plunger end of the handle tool is too narrow and much of the meat mixture just oozes out of the chamber instead of getting rammed down. Note that these are issues with the design of the grinder assembly in terms of its... more info
great product for home use:
The tube is short, only allowing about 3 feet of casing on it, which is fine for home use. If you are wanting to make a large quantity of sausage in one go this may not be the device for you, but it is perfect for family use.
Sausage Stuffer:
The product works as expected, however I would not reccomend it for commercial use as it's a very time comsuming process.
Worthless Attachment for kitchenaid mixer:
I have always like my kichenaid products. This stuffer is worthless. This was not my first time making sausage, and Ithough why not save some time and actually by a stuffer rather than use a funnel. I thought I would be saving time and effort, but boy was that wrong! I found it faster to stuff by hand (which I hate to do). It was impossible to control air entering into the stuffer and control the meat moving consistantly into the casing without getting too warm for food safety. I am going to buy a hand... more info
