Customer Review: Calphalon's products are always impressive, and this one was no different. A few days after receiving the pot, I made spaghetti sauce with a variety of vegetables from scratch. The sauce never burned on the bottom and cooked thoroughly throughout. I can't wait to go through my current stocks of the... more info
Customer Review: I had earlier thought my old graniteware stockpot (you know, the black speckly thing you get in the hardware store) was "good enough", but decided to buy this anyway.
My goodness, this made such an enormous difference you have no idea. Not only did it boil the water far faster, it did so much more... more info
Customer Review: After a long and frustrating search at last I found the perfect back scratcher hanging among other kitchen utensils at my local bath/linen/etc. store. The Calphalon Pasta Fork's ample length and eleven sturdy tines (not too smooth, not too sharp) suit it well for this secondary use, and its nylon... more info
Customer Review: This thing is an all-purpose pot/pan that can be used for many things, even from soups to pan frying. It really is a chef's tool.
In terms of utility, this ranks at or near the top of my equipment list. It is only slightly less versatile than a proper wok (which is really the Chinese Chef's... more info
Customer Review: See my review of the Calphalon Stockpot. THe same goes for this product. This is made in China and not the same wieght and quality of the Calphalon made years ago in the USA.
