Customer Review: I am a very happy owner of way too many pieces of Calphalon, hard anodized and stainless. This pot has a good weight (not too heavy), small enough base to fit on a standard burner and still get a pan on the burner in front, if needed. The 3rd batch of home grown tomato sauce took about a 4" circle... more info
Customer Review: I had earlier thought my old graniteware stockpot (you know, the black speckly thing you get in the hardware store) was "good enough", but decided to buy this anyway.
My goodness, this made such an enormous difference you have no idea. Not only did it boil the water far faster, it did so much more... more info
Customer Review: After a long and frustrating search at last I found the perfect back scratcher hanging among other kitchen utensils at my local bath/linen/etc. store. The Calphalon Pasta Fork's ample length and eleven sturdy tines (not too smooth, not too sharp) suit it well for this secondary use, and its nylon... more info
Customer Review: I buy my cookware individually so I have different types like tri-ply stainless steel, nonstick, and hard anodized from various brands. Each has its pros and cons. I've had this pan for several months now and what I like about it is it feels solid and heavy duty. It is in fact heavy so it may be... more info