Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

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Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

Binding: Kitchen

Features:

Deep casserole pan with domed lid for braising, baking, stewing
Made of heavy aluminum for quick, even heating and no hot spots or warping
Anodized for hardness and stick-resistance
Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop

Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

Editorial Review:

The 7-Qt. Chef's Casserole with Lid is designed to be used first on the stove top and then in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.
With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Sharon in Seattle, WA:

What can I say? Calphalon can't be beat. I received the Hard-Anodized 7-Qt Chef's Casserole as a birthday present. I love it! It cooks so evenly and is always a breeze to clean. I would recommend it to anyone.

Is this pot induction ready:

This is more of a question and not a review. I would like to know if you can use this pot on an induction cooktop? Would appreciate some feedback. Thanks.

Love My Calphalon:

I just love my hard-anodized 7-quart pan!! It is a great size for many things. And I can't express how much I love every piece of my commercial hard-anodized Calphalon!!! One of the best purchases!

BUY WHEN AVAILABLE:

I purchased this product for it was a good price.
It is a beautiful piece to cook with anything from rice, pulav to vegetable to sauces. It is a perfect size for 1-4 people cooking. The shape is such that it can go from the stove to tabletop and is very easy to clean.
Highly recommend to buy.

Accessories: