Cuisinart brings a new standard of convenience and consistency to baking, broiling and toasting. The Convection Baking fan surrounds the food surface with evenly heated airflow, to cook foods up to 30% faster than conventional ovens. The state-of-the-art Exact Heat¿ Sensor and Your Choice¿ Browning Memory ensure that everything is cooked to perfection. The Convection Oven-Toaster-Broiler will be a welcome addition to any kitchen!
Bake, broil, toast, defrost, and reheat your favorite foods with one sleek machine: this high-performance convection toaster oven from Cuisinart. A commanding presence, the black and brushed-chrome unit delivers precise control and offers numerous cooking methods. Cuisinart's Exact Heat Sensor lets you choose function and temperature, and then rely on the oven to tell you when food is ready. You can also choose to cook with the timer, according to your needs.
The convection option on the oven (which uses a fan to circulate heat for even temperatures and moist results) is great for everything from roast meats to chocolate cake. Conventional baking on this model works just like a full-sized oven, while the broiling feature lets you broil steaks and fish or brown the tops of casseroles. The oven is preprogrammed for simple toasting but accommodates customized settings for lighter or darker results, bagels or English muffins, or four to six slices at a time. The clean, strong structure of the oven is complemented by an easy-to-use control panel, with a clock that doubles as a function display. Helpful extras include a dual-position oven rack, a removable crumb tray, a "Temp Ready" indicator, a detailed instruction/recipe booklet, and comfortable side handles. --Emily Bedard
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Total Piece of "Crap".... do not purchase.:
I bought this product.... and yes it does many of the right things.... but there are so many wrong things about this particular item. I have ruined many a dinner.... because the rack inside is not secure and it falls out easily. Thanks a lot you miserable fricking designers for this wonderful feature. Just tonight.... trying my best to get dinner on the table was disappointed by the flaw that sent all of the asparagus to the floor. Lovely... why don't we have the designers of this oven come and mop my floor... more info
Still works after 8 years:
I believe I bought this oven during the summer of 2000. I have used it 1-3X daily since then. It truly is a replacement for a full oven -- just use it for smaller-sized baking/broiling/roasting. I plan on replacing it with the exact same model when the time comes.
Bakes great, Won't toast:
I have had three of this defective product - original and two replacements. Each exhibited the same problem: would toast the top of the bread (or whatever) perfectly, and leave the bottom crisp, but white. Oven functions well, good size. But if it won't toast, what good is it? Surely not worth the price. The last "customer service" dude at Cuisinart said maybe the manual was wrong and the tray that holds the bread for toasting should be down close to the bottom heating elements. That caused poor... more info
Still working great after 3 years:
I have had my Cuisinart Toaster Oven for over 3 years now and use it almost every day. It works as good today as it did the day I got it. As a matter of fact, my regular gas oven has quit working and I have put off buying a new one since I rely on my toaster oven so much. Granted, I can't bake anything in large quantities but it's given me time to shop around to find exactly what I want. I would highly recommend this oven to a single person or small family who doesn't need to bake large amounts. It is one... more info
