Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2 (B0000VLH1U)

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Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2

Binding: Kitchen
Published: 2005-06-01

$24.99


Features:

  • Heavy weight for durability and strength
  • Superior heat conduction
  • Corrosion resistant
  • Dishwasher safe
 

Chicago Metallic Commercial Cookie Jelly Roll Pans, Set of 2

Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2


Editorial Review:

Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of an aluminum alloy.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Great product - dent on the second pan as well:

Seems to be what I was expecting, but previous reviews mentioned the second pan was dented. Mine too. Not enough to send back, but it seems like a pattern.

Excellent Pans, Excellent Price:

These pans are absolutely fantastic. I bought them about a year ago, and have used them to death . . . yet they keep going!!! They are solid, sturdy, distribute heat evenly, and are really the perfect baking sheets -- especially for the price. I use them so much, in fact, that I've just bought another set. The only downside is that they're a bit difficult to clean. But if you use Silpats (as I do now), they're no trouble whatsoever!

Worth it:

There will not warp in the oven. I use these all the time and threw out my old Calphalon sheets that used to make my cakes uneven. A good buy for a good price.

Not recommended:

These baking pans have a good heft, which should lead to even cookie baking, and a finish that looks like it would hold up well.
They're very good on the first expectation; unacceptable on the second expectation.
After a few uses, the finish on the pans is oxidizing/corroding and flaking off in little specks all over the pan.
They do not do that heat warp you often see in cheap pans at higher heats, and the baked consistency of softer, thicker cookies is excellent, so they're doing a... more info


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