We think the best brownies have moist centers, a paper - thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller -- and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Also great cornbread pan:
We've had this for a week, and have not made brownies yet. However, We've used it for cornbread twice. Very nice! Plenty of edges, yet the edges do not get hard or dried out like a conventional pan. Clean up is a breeze. The included spatula is exactly the right size. I told a friend about this, and she ordered one the same day. I know several other people who would really like it. I can't wait to make brownies with it!
Mmmmmm! Mmmmmmmm! Crunchy :):
This pan DEFINATELY delivers what you ask for...an edge on EVERY piece. Yummmmm! If you like chewy brownies this is not the pan for you. You will need to adjust your bake times (especially) if using 'box' mixes. Family size mix bakes at same time listed on the package. The smaller boxed mixes require less time...so watch carefully the last 10 minutes :)
Worth the Money Must Buy:
My husband was skeptical when I purchased this for myself (for Christmas). However, my brownies have gone from good to great! Previously, I would have hard edges to a gooey middle when making a family size box of brownies. Now, every bar is evenly cooked and perfectly chewy. Seriously, I don't think I'll ever bake brownies in a regular pan again.
Best Brownies Ever:
A friend had one of these and told us about it. When we received ours, we popped it out of the box, ran it through the washer and made brownies all in the same afternoon. The finished products were super, not burnt edges, but firm edges with soft almost gooey centers. This is now the only brownie pan we will be using at our house. I plan to order another, cause sometimes we need brownies and lemon bars at the same time.
