Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener |
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Customer Reviews: Avg. Customer Rating: 4.5 / 5.0 Knife sharpner:
You get what you pay for: This product will not put a paper cutting edge on any blade, at most your knife will be able to rip, rather than slice. Saves time but not metal: I haven't had much success or ambition when it comes to sharpening knives on stones or sandpaper. I've read numerous articles and watched numerous videos on how to sharpen knives, and I've made a few attempts, but I still haven't got the knack. I've even heard conflicting advice. One master chef says it's easy to sharpen your own knives on a stone, and another says that chefs send their cutlery to a professional for sharpening. Down 'n Dirty: This sharpener will put a sharp, if technically inferior, edge on your blade. What does that mean? To use it you drag your knife through the sharpener a couple of times and the carbide scrapes a new edge onto your knife. The job is done in about 10 seconds and off you go to slice your tomatoes. However since this is not a carefully honed edge it will not last as long as one that is. The sharpener is so easy to use that I don't mind having to resharpen more frequently, as opposed to my other sharpeners that...
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