I use Splenda any place I used to use sugar. It is made from sugar but has no calories. I have stopped drinking Pop and just buying the 20 cent unsweetened popular brand of kids drink mix. I add about 2/3 cup Splenda and it tastes great. It's great for baking and you use it measure for measure the same. I love it in my coffee. The other popular sweetener that I cannot say name has a lot of side effects for some people Me being one of them. I get no ill effects from Splenda and it leaves no... more info
The Only Sugar Substitute Without The Scary Health Warnings:
I am used to see either the pink (saccharin) or the blue (aspartame) envelope. One warns about cancer while the other one warns about brain damage. Splenda does not have any of those. Now, the pink and the blue are gone from our work office. First approved for use in Canada in 1991 and later on in the US in 1998. Splenda is multiple times sweeter than the previous sugar substitutes. Unlike saccharin, Splenda does not have a metallic aftertaste. Another advantage is that Splenda is stable under... more info
Great Product:
A well-known no-calorie sweetener, good for baking, and for just about anything where you would usually use sugar. And the special price made it a great buy.
It really does taste like real sugar!:
I have tried every sweetner out there over the years and found them too horrible to even try a second time around. I was highly skeptical of this one too but decided to give it a shot because so many people were talking about how great it was. Well, I was shocked...it really does taste like sugar and I can't tell the difference. It also leaves no nasty after taste like some do. Try it, you'll love it!
