Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife (B001VNCBMU)

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Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife

Binding: Kitchen

$32.99


Features:

  • 10-inch knife for large butchering jobs; ideal for whole roasts and big cuts of meat
  • Designed for serious home cooks and working chefs
  • Made of polished, high-grade stainless steel for superior edge retention
  • Synthetic handle molded and sealed directly onto blade for safety and hygiene
 

Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife

Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Hella sharp:

made quick work of raw pork shoulder, made nice country style strips.
I bought originally for slicing super tender ribs off the smoker, my other kitchen knives were destroying the ribs making pulled pork out of nice ribs. This knife came super sharp, and now I can slice my ribs up and plate them with style.
I like it

Sharp and versatile... like a samurai sword:

Nice long, sharp blade. Won't dull with proper care. The handle feels a bit cheap, but if you're buying for functionality vs. form, you won't be disappointed. Good knife for the price.


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