Big Fat Search |
| 1. |  | Cold-Smoking & Salt-Curing Meat, Fish, & Game from The Lyons Press Price: $10.17 Customer Review:  I am a food professional and consulting chef with many years experience curing and smoking. I found much of the information to be incorrect and some of it unsafe from a food handling, curing, and smoking perspective. There are much better sources of information available, both in books and on the... |
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| 2. |  | Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl from The Lyons Press Price: $14.65 Customer Review:  This book was sent right away and I got it a couple of days later in great condition (NEW)Very happy |
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| 3. |  | Sausage from The Lyons Press Price: $10.17 Customer Review:  Spot on, only trouble is I will have to go on a diet shortly or face buying larger pants! Starting to look like my sausages........ who cares though. |
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| 4. |  | More Old Friends: Visits with My Favorite Thoroughbreds from Eclipse Press Price: $19.77 Customer Review: Premiere equine photographer Barbara Livingston does it again. Her stunning photographs truly capture each Thoroughbred's personality and "spark." The stories and images rekindle fond memories and illustrate just how remarkable these animals are - regardless of their level of success on the track. A... |
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| 5. |  | Driving Force: The Natural Magic of Magnets from Harvard University Press Price: $13.88 Customer Review: I very much enjoyed this book. The writing style made it a pleasure to read. I downgraded it one star because it doesn't much cover the newer neodymium magnets nor how magnet manufacture has shifted to Japan and primarily China. |
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| 6. |  | Cast-Iron Cooking: From Johnnycakes to Blackened Redfish from The Lyons Press Price: $10.36 Customer Review: This is more than a cookbook. The author adds some great comment on the food and good advice on cast iron cookware. |
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| 7. |  | The Whole Grain Cookbook from The Lyons Press Price: $12.89 Customer Review: In one of the first recipes he uses a mixture of amaranth, barley and acorn flour and says that you can use anything to replace the acorn flour, such as flax seed,etc. That's the only time that the author uses a "weird" ingredient. And actually acorns are everywhere and he tells you how to process... |
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| 8. |  | Only Spring: On Mourning the Death of My Son from Marlowe & Company Customer Review: Gordon Livingston writes with clarity and honesty about the illness and death of his beloved youngest son, and the aftermath he and his family endured. The book faithfully captures the roller coaster of emotions that accompany the trajectory of illness, as well as the benumbed unreality of such a... |
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| 9. |  | Venison Cookbook (A. D. Livingston Cookbook) from Stackpole Books Price: $15.25 Customer Review:  very nice, although it's not in a normal cook book format, so it's not quite what I was expecting, although I do love the variety of recipes available |
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| 10. |  | Complete Fish & Game Cookbook from Stackpole Books Price: $23.36 | |
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