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| 1. |  | Meat Smoking and Smokehouse Design from Outskirts Press Price: $17.95 Customer Review:  This is an excellent in depth book on smoking meat. Highly recommended for anyone planning to design and build their own smokehouse. We raise pastured pigs and I plan to eventually build our own smokehouse. |
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| 2. |  | The Art of Making Fermented Sausages from Outskirts Press Price: $17.95 Customer Review: The best source i've read for meat science. It pulls together all the other books that say pack meat and refrigerate for 48 Hrs. why? Thoughout the book certain aspects of meat safety are repeated so it becomes burned in your brain. Buy this before other sausage books. |
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| 3. |  | Polish Sausages, Authentic Recipes And Instructions from Outskirts Press Price: $17.95 Customer Review: "Polish Sausages" gives an english translation of many recipes from the "Official Polish Guide to Making Meat Products and Sausages". It is an excellent book. It offers photos, drawings, and illustrations of cuts of meat, and methods of preparing different types of Polish sausages. Also, the book... |
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| 4. | [no image] | Ustawa O Podatku Od Czynnosci Cywilnoprawnych. Ustawa O Opacie Skarbowej: Komentarz (Polish Edition) from Osrodek Doradztwa I Doskonalenia Kadr | |
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