Customer Review: I love this cookbook. I have had it for several years and reach for it again and again. The Butterscotch Cream Pie recipe is worth the $ all by itself. It is one of my favorite books to give as a gift.
Customer Review: Advertised as new. Two concerns: 1.) Arrived with bottom corners badly bent... most likely caused by their poor wrapping and happened during shipping. Book was put in packing envelope with no bubble wrap. I order many books on line, the only problems are from people who do not bubble wrap to protect... more info
Customer Review: This book has totally encouraged me to finally make my own fresh pasta. I love reading everything in this series, but this one has been especially motivating!
Customer Review: Excellent book. Perfect for busy households; I made five of the recipes the 1st week I owned the book to rave reviews. Highly recommended.
Customer Review: Many of the recipes in this book were not only the best make-ahead recipes I've used, but some of the best recipes I've used. Pureed butternut squash, baked ziti, chicken and rice casserole, macaroni and cheese, and baked fish provencal are very good recipes whether you make them ahead or eat same... more info
Customer Review: This book has probably the most recipes that I use over and over again. I know that many true "pastry chefs" cringe at the thought of America's Test Kitchen because of their non-traditional methods and/or ingredients, but it always ends up coming down to one thing for me - their recipes work. They... more info
Customer Review: I have only read through about half of this book but like the descriptions and notes it gives you for modifying everyday recipes. Have tried a couple of recipes and so far so good. Just wish there were more pictures.
Customer Review: My favorite cookbook is The New Best Recipe from America's Test Kitchen. My husband loves soup, so when I saw this cookbook from my favorite cookbook writers, I snatched it up. I was disappointed to discover a lot of the same recipes that I already have in The New Best Recipe's chapter on soup.... more info
Customer Review: If you grill, and you want to expand what you are capable of, beyond basic techniques that may just be wrong, this work is a great reference and should help you exceed your present abilities as a grilling cook, especially with the complicated world of charcoal and smoking meets and vegetables
Customer Review: America's Test Kitchen is one of the most consistent publishers in the business. You know exactly what to expect with every one of their books. Christopher Kimball and the folks at Cook's Illustrated do an excellent job analyzing recipes. They explain both the why and the what behind the recipes in... more info