Customer Review: This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try. The background information that it provides helps you see the entire process. Then, the details help you with tips-and-tricks that ensure... more info
Customer Review: This book passes the only test a collection of recipes needs to pass: the food tastes great. I am pretty sure I have loved everything I have prepared from this book, including the chili Colorado, the oven-roasted tri-tip, the garlic-roasted pork loin, the pork and coleslaw sandwich, the roasted leg... more info
Customer Review: This book has good recipes for the beginner and advanced cook alike. It has dishes as simple as: "Grilled Rib Steaks with Asparagus" to more advanced dishes such as: "Roast Beef Tenderloin with Mushroom-Madeira Stuffing". All of them are good and well explained. The photography and sidenotes... more info
Customer Review: Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include... more info
Customer Review: This beginners book on PhotoShop Elemements is clearly written with many useful examples. Unlike other books on this subject, the writer is a professional photographer concerned with preparing photographs for publication - and less about the casual amateur photographer. I found the book useful... more info
Customer Review: I first borrowed this book from a friend. The books was so helpful that I had to go out and buy my own copy from Amazon. It is a great cook book. The illustrations are very helpful. It is written clearly, with step by step directions. It explains which cuts of meats are best used in different... more info
Customer Review: The authors provide a remarkable history of beer in America, from colonial times to as current as the printing of the book. Much of the book involves regional (i.e., Northeast, Midwest, Northwest) stories commonly of 10-12 pages, followed by at least 20-30 recipes from the region that pair... more info
Customer Review: Friends, this is a fine book. I have five grills and a couple dozen barbecue books at home and this book's at the top of the pile. If you're looking for something slick, written by a "celebrity" lightweight with a ghost writer, then buy Bobby Flay. If you want an authoritative guide to grilling... more info