Denis Kelly

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1.Bruce Aidells s Complete Sausage Book : Recipes from America s Premium Sausage MakerBruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
from Ten Speed Press
Price: $21.51

Customer Review:
This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try. The background information that it provides helps you see the entire process. Then, the details help you with tips-and-tricks that ensure... more info

Customer Rating:
4.5 / 5.0


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2.The Complete Meat CookbookThe Complete Meat Cookbook
from Houghton Mifflin
Price: $22.05

Customer Review:
This book passes the only test a collection of recipes needs to pass: the food tastes great. I am pretty sure I have loved everything I have prepared from this book, including the chili Colorado, the oven-roasted tri-tip, the garlic-roasted pork loin, the pork and coleslaw sandwich, the roasted leg... more info

Customer Rating:
4.5 / 5.0


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3.The Williams-Sonoma Collection: GrillingThe Williams-Sonoma Collection: Grilling
from Free Press
Price: $12.38

Customer Review:
Thius cookbook has so many great recipes even my boyfriend has started enjoying cooking!!!

Customer Rating:
5.0 / 5.0


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4.Williams-Sonoma Collection: Steak and Chop (Williams-Sonoma Collection (New York, N.Y.).)Williams-Sonoma Collection: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).)
from Free Press
Price: $11.53

Customer Review:
This book has good recipes for the beginner and advanced cook alike. It has dishes as simple as: "Grilled Rib Steaks with Asparagus" to more advanced dishes such as: "Roast Beef Tenderloin with Mushroom-Madeira Stuffing". All of them are good and well explained.
The photography and sidenotes... more info

Customer Rating:
4.0 / 5.0


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5.Essentials of Grilling: Recipes and Techniques for Successful Outdoor CookingEssentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
from Oxmoor House
Price: $23.07

Customer Review:
Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include... more info

Customer Rating:
4.5 / 5.0


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6.Photoshop Elements 2: Top 100 Simplified Tips and TricksPhotoshop Elements 2: Top 100 Simplified Tips & Tricks
from John Wiley & Sons

Customer Review:
This beginners book on PhotoShop Elemements is clearly written with many useful examples. Unlike other books on this subject, the writer is a professional photographer concerned with preparing photographs for publication - and less about the casual amateur photographer.
I found the book useful... more info

Customer Rating:
3.0 / 5.0


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7.Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma)Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma)
from Degustis
Price: $16.95

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8.Williams-Sonoma Mastering: Beef and Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)
from Free Press
Price: $19.95

Customer Review:
I first borrowed this book from a friend. The books was so helpful that I had to go out and buy my own copy from Amazon. It is a great cook book. The illustrations are very helpful. It is written clearly, with step by step directions. It explains which cuts of meats are best used in different... more info

Customer Rating:
5.0 / 5.0


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9.Real Beer And Good Eats: The Rebirth of America s Beer and Food Traditions (Knopf Cooks American Series)Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series)
from Knopf

Customer Review:
The authors provide a remarkable history of beer in America, from colonial times to as current as the printing of the book. Much of the book involves regional (i.e., Northeast, Midwest, Northwest) stories commonly of 10-12 pages, followed by at least 20-30 recipes from the region that pair... more info

Customer Rating:
4.5 / 5.0


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10.Pacific Grilling: Recipes for the Fire from Baja to the Pacific NorthwestPacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
from Sasquatch Books
Price: $18.95

Customer Review:
Friends, this is a fine book. I have five grills and a couple dozen barbecue books at home and this book's at the top of the pile. If you're looking for something slick, written by a "celebrity" lightweight with a ghost writer, then buy Bobby Flay. If you want an authoritative guide to grilling... more info

Customer Rating:
4.5 / 5.0


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Denis Kelly