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| 1. |  | Sauces: Classical and Contemporary Sauce Making from Wiley Price: $32.97 Customer Review:  James Peterson is a brilant read in the culinary field. his experiences are read through almost all his books. My favorite is "sauces". Top knotch. He lived and did these sauces up and to the five mother sauces. It is good reads until you have kids, but still usable as a mom! |
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| 2. |  | Cooking from Ten Speed Press Price: $26.40 Customer Review: A perfect tool for mastering the essentials of home gourmet cooking. Not for the meatloaf maker, but if you want the perfect homemade eggs benedict--this is your book. |
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| 3. |  | A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides (R)) from Houghton Mifflin Price: $12.27 Customer Review: Inorder to relieve stress I like to wildcraft (find and collect my own herbs in the wild) this book has quickly become one of my favorites, its easy to use, and for some odd reason it has identified more herbs in the area that I live than any two of my other guides. I attribute this to Steven... |
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| 4. |  | What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks from Artisan Price: $11.53 Customer Review:  This is a fine reference work to many common issues that cooks face, as they prepare and plan meals. Having this on a shelf would be useful for odd cooking issues that may solve questions that you may be afraid to ask. |
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| 5. |  | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups from Wiley Price: $29.70 Customer Review: This book is what every cookbook should be like. It has a great range of soups from all different areas. He has a lot of classics, but he also adds a lot of tips for variety to mix it up a little bit. His directions are very clear, which is really helpful for me since I'm a first time cook. Even if... |
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| 6. |  | Fish & Shellfish: The Definitive Cook's Companion from William Morrow Cookbooks Price: $26.40 Customer Review: This was my textbook for Fish and Seafood in Culinary Arts. My instructor was a 1st year teacher and I'm thankful I had this book to refer to. I can now walk into a fish market with confidence and know what I'm looking for and how to properly break down a whole fish. A dear friend of mine is a... |
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| 7. |  | Essentials of Cooking from Artisan Price: $16.47 Customer Review: Never have I had a cookbook that led to such a sudden increase in my cooking skills. No, I can't see reading it for pleasure, alone. No, I am not an "advanced" (or even intermediate) cook. I can turn out a decent meal, however, and cooked for myself, as a bachelor, for years. But, in the couple... |
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| 8. |  | Linear Algebra and Differential Equations from Addison Wesley Price: $58.66 Customer Review: For those of us who would like to learn and master concepts of Linear Algebra and Differential Equations without too much useless theories, this book is for you. Teaches all concepts well, many examples and good explanations. Also really light!!! |
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| 9. | [no image] | Audubon's Birds Of America: The Audobon Society Baby Elephant Folio from Crescent Customer Review:  I bought this book as a gift for my parents, who are elderly and who enjoy watching birds and looking at pictures of birds. But when I later went to visit them I got an unpleasant surprise: this book is HUGE. Ridiculously huge. It's the biggest book I've ever seen. It's about the size of a... |
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| 10. | [no image] | The Norton Anthology of World Literature from W.W. Norton & Co. Price: $60.94 | |
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