Customer Review: This book simply and in detail explains how to 'get er done' when you are canning or preserving. Since these practices are becoming a 'lost art', this book is good to have for yourself, a daughter, granddaughter...heck, even your son or grandson might enjoy it!
Customer Review: Five writers, all involved in energing churches, state the distinctive features of their beliefs and organizational style, then critique each other. They range from quite Biblical/conservative to somewhat liberal and differ on their emphasis on belief and relationship. It's an easy-to-read... more info
Customer Review: This book is a combination of four other cookbooks plus several new recipes to make it completely around the world. It has the recipes from the series I'M THE CHEF! MEXICAN, ITALIAN, FRENCH, AND CHINESE COOKBOOKS. Plus there are African, British, Australian, Jewish, Indian, South American, and... more info
Customer Review: The Young Chef's Mexican Cookbook series is an excellent set of four, 40 page, illustrated, easy-to-prepare recipes with step-by-step instructions, intended for young cooks ages 7-12 with eighth grade reading skills. With plenty of full color photographs, kitchen safety instructions, and a special... more info
Customer Review: A benchmark book that entertains, educates, and completely dazzles you with its incredible icon images! A "must-read" for anyone who believes in the magic of bears!
