Customer Review: This book inspired me to buy a grain mill and start pestering my local natural-foods store to carry whole grains. I baked good bread before, but freshly ground grain makes a huge difference. The profiles of the bakers here are fascinating, the pictures are enticing, and the recipes and techniques... more info
Customer Review: Interesting because the recipes are divided by country and thus, easy to compare bread making styles and shapes common to individual countries.
Customer Review: The Chilled Chocolate Squares and Mocha Kisses were simply divine! The Santa Fe Wedding cookies were also good and look so cute. Also tried the Honey and Almond Squares - sticky, crunchy and sweet!! What more could I ask for? Highly recommend.
Customer Review: I spent a great deal of time searching for a cook book that would give child appropriate instructions so that my 3 year old son can help me cook instead of just getting under foot and making a mess. This book is fantastic. It has kid friendly dishes as well as things that cater more to adult tastes.... more info
Customer Review: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them... more info
