Customer Review: This is a very nice cookbook with very nice recipes, in which the author? the editor? has arbitrarily added the words "cast iron" before some cooking utensil in each recipe. My fave was the one recipe where they forgot, and the "6 quart cast iron dutch oven" became a regular skillet in the next... more info
Customer Review: The cookbook is ok... I enjoyed some of the other books in the series, such as the Provence one. This could be because the French books seem more exotic, i.e. me not being from France and all. The book gets three stars as it has good recipes and poritions, just didn't strike me the same was as... more info
Customer Review: When I've baked recipes from this book, I've invariably ended up with a failed recipe. I've carefully followed the instructions and made no substitutions and every time ended up with a pile of chocolate flavored goo that couldn't be cut or served. Not sure if the recipes were never tested or if... more info
