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| 1. |  | Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home from Storey Publishing, LLC Price: $11.53 Customer Review:  I just purchased this book. Yesterday, I was ambitious and wanted to try out some of the recipes. I started out with the portabella sausage for a nice lunch meal. Easy and fantastic. A real keeper of a recipe. Next, I wanted to try the cotechino. We hosted an exchange student from Reggio Emilia... |
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| 2. | [no image] | The Wellesley Cookie Exchange Cookbook from Simon & Schuster Customer Review:  My mother gave me this cookbook 13 years ago, starring all her favorite recipes. I have stars on my favorites now, too, and this cookbook is well-used and documented. I wish it was still in print, because I would give it to many people as a gift. My favorite Christmas cookies are from this cookbook,... |
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| 3. |  | Potluck Plain & Fancy: Our Favorite Recipes from "Quick 'N' Easy" to Masterpieces from Alan C. Hood & Company Price: $11.66 | |
| 4. | [no image] | The Wellesley Cookie Exchange Cookbook from Dodd, Mead & Company | |
| 5. | [no image] | Index to Yankee Magazine, 1935-1978 from Yankee Books | |
| 6. | [no image] | The Wellesley Cookie Exchange Cookbook from Simon & Schuster | |
| 7. |  | The Wellesley Cookie Exchange CookWare Cookbook from Euzonic, Inc. | |
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