Customer Review: Johnson's argument, as initially counter intuitive as it would seem, is thoroughly backed up and virtually impossible to refute once you've finished reading it. Comparing the complexity of various TV shows of today (e.g., The Sopranos, 24) to TV shows of yesterday (Dragnet, Hill Street Blues),... more info
Customer Review: Like what others have mentioned, I waited for a very long time to receive my order.
I had to go to a bookstore just to purchase the same exact thing because my order wasn't arriving! I just wasted my money.
If you want your books on your doorstep exactly 21 days after your order (no... more info
About Wine from Delmar Cengage Learning Price: $54.94
Customer Review: For whatever reason, I received the book About Wine by J. Patrick Henderson and Dellie Rex over two years ago, yet had been too overwhelmed by my wine studies to open anything that wasn't Janscis Robinson or Tom Stevenson. It's only now that I have my diploma from the Wine and Spirits Educational... more info
Customer Review: Excellent Book. Each Chapter was well organized with realistic example. The language the author used in the book was easy to understand. The key notes were very helpful and excercises were agreat for class discussion. I certianly will use this book as my primary source for the final MPA-examination.
Customer Review: Bought this book for my Quantity Food Applications class wish i had found out about this book sooner it would be helpful in all my Nutrition courses!
Customer Review: I had to get this book for my Meat Cutting class in culinary school. It had so much information! I highly reccomend it if you ever plan on owning a restaurant/buying large quanities of meat. Or if you just love meat. Tells you body parts, etc.
