Cooking, Food & Wine

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1. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten (Hardcover) Price: $21.00

2. Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute... by Rachael Ray (Paperback) Price: $14.97

3. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food... by Guy Fieri, Ann Volkwein (Paperback) Price: $11.97

4. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Paperback) Price: $9.35

5. In Defense of Food: An Eater's Manifesto by Michael Pollan (Audio CD) Price: $19.77

6. How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000... by Mark Bittman (Hardcover) Price: $21.00

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